A classic Indian flatbread, our premium quality chapattis are made using authentic methods and traditional recipes. To produce the unique chapatti flavour and texture, finely ground flour is baked on a cast iron surface to replicate the traditional process of using a tava, just on a much bigger scale.

The perfect accompaniment, our chapattis can be produced in any shape and size, from 20g up to 300g, and can be supplied ambient, frozen or chilled.

 

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Bakery Manufacturer of the Year 2023
08th November 2023 Signature Flatbreads is excited to announce it’s been awarded ‘Bakery Manufacturer of the Year 2023’ in this year’s Bakery... MORE