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Signature Flatbreads is on the rise having taken home the 2016 Bakery Manufacturer of the Year award at the 29th annual Bakery Industry Awards. The award win comes after the opening of a £10m state-of-the-art extension to Signature Flatbreads Dunstable bakery earlier this year.
The Moulin Rouge themed night was hosted by Rugby World Cup winner Matt Dawson, who presented joint Signature Flatbreads CEOs, William and Charles Eid, with the award.
Charles Eid says: “We are delighted to win the Bakery Manufacturer of the Year award. We have an exceptional team of people who are absolutely committed to delivering stand out bakery products and outstanding customer satisfaction in what is a very competitive marketplace, so to be recognised for the quality of our work and products means a great deal.”
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Using bespoke baking equipment, in combination with an unparalleled understanding of flatbreads, we produce a range of high quality, great-tasting products.
Signature Flatbreads produces a range of award-winning, high quality and authentic flatbreads and morning goods, all available ambient, chilled or frozen.
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