We are a Technically led organisation enabling us to focus on continuous improvement in our manufacturing standards and drive the quality agenda. 
Our baking experience, and working in partnership with our customers, means we understand what makes a quality product and how to achieve it, every time.

We have the highest international accreditations for food safety.
BRCGS Grade AA+               
AIB Higher Level
IFS Higher Level               
SEDEX Registered            
Factory standards
All aspects of our operation are regularly audited by ourselves , our customers, and third parties to ensure the highest quality standards are continuously being maintained.
Health and safety
The health and safety of our team is at the core of our business.
Our location and single site operation ensures smooth and efficient service for all customers.


How to find us and details for how to get in touch. We welcome your enquiries.


Deli Kitchen launches ‘Go Flat’ media campaign and new Lebanese Stye Flatbread for summer
26th June 2024 Deli Kitchen continues to go from strength to strength seeing double-digit growth year on year. The brand is... MORE