• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Deli Kitchen wraps up Tesco range extension
The Deli Kitchen brand is supporting Tesco in revamping its flatbread range, launching five new products into Tesco stores later this month. These products will join three current Deli Kitchen... MORE