We are a Technically led organisation enabling us to focus on continuous improvement in our manufacturing standards and drive the quality agenda. 
Our baking experience, and working in partnership with our customers, means we understand what makes a quality product and how to achieve it, every time.


Accreditations
We have the highest international accreditations for food safety.
BRC Grade A               
AIB Higher Level
IFS Higher Level               
SEDEX Registered            
 
Factory standards
All aspects of our operation are regularly audited by ourselves , our customers, and third parties to ensure the highest quality standards are continuously being maintained.
 
Health and safety
The health and safety of our team is at the core of our business.
 
Logistics
Our location and single site operation ensures smooth and efficient service for all customers.

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