• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Signature Flatbreads raises global profile
Following another year of successful growth and significant financial investment, Signature Flatbreads has been strengthening brand awareness across the world, from the UK to Europe, as well as... MORE