• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

> BACK TO CAPABILITIES
> HOME

Contact Us

LATEST
NEWS & MEDIA

Tom Daley dives into a winning partnership with Deli Kitchen
Signature Flatbreads’ Deli Kitchen brand is teaming up with Olympic medallist and social media megastar Tom Daley for a six month campaign to increase brand awareness and drive sales among... MORE