• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Waitrose extends Deli Kitchen offering
We’re excited to announce that our consumer brand, Deli Kitchen has expanded its retail reach with our Sliced Focaccia and new Greek Style Flatbreads hitting the shelves in Waitrose from... MORE