Our state-of-the-art production centre is based in Dunstable, Bedfordshire.

Ongoing investment in our facilities, married with an unparalleled understanding of baking and bakery technology, ensures our customers benefit from the most sophisticated flatbread production capability in Europe.

Bespoke production lines, in combination with traditional techniques, such as hand-shaping naans, ensure that the quality of our authentic products cannot be replicated.

Cutting edge innovations in plant technology support our commitment to improving quality and productivity and allows us to meet the latest trends and consumer demand, whether that means developing exciting new flavour combinations, new sandwich carriers, or meal accompaniments.

Clean room
We pack our breads in a controlled environment, providing quality products without the use of preservatives.

Chilled Facility
A chilled production unit conforming to the highest food hygiene and safety regulations enables the production of a range of chilled breads , including filled and topped flatbreads.

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